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Ingredients

• 1 head of purple cabbage sliced crosswise for long slivers with white core removed
• 8 thick slices of really good bacon, diced in 2" squares
• 1 large yellow onion, diced medium
• 2 Apples, whatever kind you have on hand, peel, cores removed, diced medium
• 1/4C good red wine vinegar
• 1/2C brown sugar
• Salt and Pepper to taste

Description

I Discovered Cabbage Later In Life. This Recipe Makes For A Sweet/sour Cabbage That Is Good Hot, At Room Temperature And Right Out Of The Fridge. Please Visit My Blog…

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