Five Spice Beef And Pepper Stir Fry Recipe

Ingredients

  • 1 1/2 c. Jasmine or possibly short-grain white rice prepared to
  •     directions on package
  • 2 c. beef broth or possibly stock
  • 2 Tbsp. wok or possibly clear oil
  • 1 1/2 lb beef sirloin or possibly beef tenderloin tips trimmed, and
  •     placed in freezer for 5 - 10 min,
  •     then thinly sliced
  • 2 x green bell peppers seeded, and
  •     diced into 1" pcs
  • 1 med onion diced
  • 1/2 c. dry cooking sherry
  • 2 Tbsp. dark soy sauce
  •     (Tamari recommended)
  • 2 Tbsp. cornstarch
  • 1 tsp Chinese five-spice pwdr
  •     Freshly-cracked black pepper to taste
  • 3 x diagonally thinly-sliced scallions for garnish
  • 1/2 c. smoked whole almonds for garnish

Description

Boil Water For Rice And Prepare To Package Directions. Place Beef Broth In A Small Pot Over Low Heat To Hot The Liquid. Heat A Wok Shaped Skillet Or Possibly Pan Over High Heat.…

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