Login to Save Like

Ingredients

• 2 whole chicken breasts, skinned, boned & cut into 1 inch cubes
• 2 tbsp. butter
• 1/2 c. green onion, sliced
• 2 carrots, sliced (1 c.)
• 1 c. green beans
• 1 med. sweet potatoes, peeled & diced
• 1/4 c. rice, uncooked
• 4 c. chicken broth
• 1 teaspoon dry dill weed

Description

In 3-qt Saucepan, Cook Chicken In Butter For 5 Min. Add In Remaining Ingredients And Simmer, Covered, For 15 Min Or Possibly Till The Vegetables And Rice Are Tender. Serve Four.

Cook Eat Share