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Ingredients

• 1 ounce olive oil
• 1 hot link -- cut in 6 bias
• slices
• 5 , deveined, shelled and butterflied -- (21/25 shrimp)
• 4 ounces heavy cream
• 3 ounces Chipotle Sauce -- recipe follows
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 9 ounces cooked penne pasta
• 2 ounces Parmesan -- grated
• 1 tablespoon diced tomato
• 1 tablespoon diced scallion
• Chipotle Sauce:
• 1 cup BBQ sauce
• 1/2 cup canola oil
• 1/4 cup lemon juice
• 1/2 ounce Dijon mustard
• 2 ounces chipotle paste
• 1/2 ounce red chili flakes
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper

Description

In Saute Pan Over High Heat, Add Olive Oil And Hot Links. Sear Links Until Browned. Add The Shrimp And Cook Until Pink. Lower Heat To Medium. Then Add Cream, Chipotle Sauce, Salt…

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