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Ingredients

• 2 c. Chicken breast, sliced thin
• 5 1/2 Tbsp. Oil
• 1 tsp Thin soy
• 2 Tbsp. Fermented Black Beans
• 3 x Garlic cloves, minced
• 2 x Garlic cloves, minced with
• 1 slc Ginger root, x
• 4 c. Asparagus, fresh
•     Sliced in 1" diagonals
• 1 c. Chicken stock
• 1 Tbsp. Black soy
• 2 tsp Cornstarch, dissolved in
• 1 Tbsp. -cool water
• 1 Tbsp. Oil
• 1 tsp Thin soy
• 1 Tbsp. Cornstarch

Description

Marinate Chicken. Mash Blackbeans With Garlic And 1/2 Tsp. Oil. Heat Wok. Add In 2 Tbsp. Oil. Add In Blackbean Mix And Asparagus. Stir Well. Add In Half The Chicken Broth And Stir…

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