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Ingredients

• 3/4 c. sun dry tomatoes
• 4 tsp butter
• 2 tsp garlic pwdr or possibly 3 cloves minced
• 1 c. rich chicken stock
• 1 1/2 c. heavy cream
• 6 x -8 boneless, skinless chicken breast halves
•     salt & pepper to taste
• 2 tsp extra virgin olive oil
• 2 tsp fresh or possibly 2 teaspoon dry basil
• 8 ounce fettuccine noodles
•     Parmesan cheese

Description

Snip Tomatoes Into Small Pcs, Discarding As Many Seeds As Possible. Heat Butter In Saucepan Over Low Heat, Add In Garlic, Cook 1 Minutes. Add In 3/4 C. Of The Chicken Stock And The…

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