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Ingredients

• 3 zucchini, cut into ¼-inch slices
• 1½ red onions, cut in half lengthwise and sliced
• 1½ teaspoon fresh minced garlic
• 1 teaspoon olive oil
• ¾ teaspoon salt
• Fresh ground pepper
• 3 red bell peppers, halved, cored and seeded
• 3 yellow bell peppers, halved, cored and seeded
• 1 eggplant (about 2 pounds) unpeeled, cut into ¼ slices
• 2 tablespoons olive oil
• ¼ cup fresh grated Parmesan cheese

Description

You’ll Love This Amazing Vegetable Dish To Serve Along Side Just About Any Main Course Meat Such As Ham, Beef, Lamb, Or Even Fish Or Chicken. It’s One Of Our All Time Favorite…

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