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Ingredients

• 4 piece bacon diced
•     (or possibly prosciutto)
• 1/4 c. finely-diced red onion
• 1 x red bell pepper sliced thin strips
• 2 c. diagonally-cut (2") fresh asparagus
• 3 x garlic cloves
• 1/4 c. extra-virgin extra virgin olive oil
• 2 x lemons juice only
• 2 Tbsp. white wine vinegar
• 1/2 tsp Dijon mustard
• 1 pch granulated sugar
• 1/4 c. minced fresh basil leaves
• 1 1/2 c. sliced squid (see info below)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 c. freshly-grated Parmesan cheese

Description

In A Large Skillet Over Medium Heat, Lightly Brown Bacon. Add In Onion, Bell Pepper And Asparagus And Cook Till Asparagus Is Just Barely Cooked, But Still Crisp. Add In Garlic,…

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