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Ingredients

• 2 c. split peas
• 1 ham bone
• 6 c. water
• 1 c. minced carrot
• 1/2 c. minced onion
• 1/2 c. minced celery
• 1 tbsp. butter
• 1/4 c. minced celery leaves
• 2 tbsp. minced fresh parsley or possibly 1 tbsp. parsley flakes
• 2 teaspoon salt
• 1 teaspoon basil
• 1/4 teaspoon allspice
• 1/4 teaspoon thyme
• 1 bay leaf
• 2 c. minced raw spinach
• 1 c. frzn green peas

Description

Place Split Peas In Large Soup Pot With Ham Bone. Add In Water. Saute/fry Carrots, Onion And Celery In Butter Till Tender. Add In To Pas. Add In Remaining Ingredients Except…

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