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Ingredients

• 4 x Steaks, filet, 1-inch thick
•     Pepper, white, cracked
• 1 x Lemon grass, stalk, minced Or possibly
• 1 bn Lemon thyme Or possibly
• 2 x Peel, lemon, minced
• 1 x Ginger, 1-inch piece thinly sliced
• 20 x Peppercorns, black, crushed
• 1/4 lb Butter, unsalted
• 2 x Ginger, thin slices, minced
• 1 lrg Shallot, minced
• 1 sm Garlic, clove, minced
• 1 sm Chili, green, seeded and minced
• 1 Tbsp. Garam Masala (see any
• 1 Tbsp. Curry, pwdr (If Garam Masala is not available, use 2 tb of Curry pwdr)
• 1 Tbsp. Juice, lemon
• 1 pch Turmeric, grnd
•     Salt (to taste)
•     Pepper (to taste)
•     Onions, pickled
•     Cucumbers in yogurt and creme fraiche
•     Mint chutney
•     Papaya, sliced
•     Banana, sliced
•     Other garnishes of choice

Description

Steaks:Remove The Steaks From Your Refrigerator At Least 1 Hour Before Cooking. (Steaks Should Be At Room Temperature Before You Cook Them.) Press A Generous Amount Of White Pepper…

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