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Ingredients

• Lemon Cheesecake (will yield one 9 or 10 inch cheesecake, or one 7 inch and 6 muffin size )
• 15 digestive biscuits (or use graham crackers, or a cookie of your choice)
• 1 stick of butter melted
• 3- 8 oz packs of cream cheese
• 8 oz Plain Greek yogurt
• 4 large eggs
• juice of 4 meyer lemons
• grated zest of two lemons
• 1 1/2 cup sugar
• 2 tablespoon flour

Description

For My Cheesecake, I Decided That Greek Yogurt Would Be A Great Way To Cut Back A Few Of The Calories, I Mean Come On It Is Cheesecake And There Is A Certain Amount Of Rich…

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