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Ingredients

• 1 Tbsp. Extra virgin olive oil
• 2/3 c. Millet
• 1 1/3 c. Water
• 1 c. Carrot, finely minced
• 1 c. Zucchini, finely minced
• 1/2 c. Red bell pepper, diced
• 1/2 c. Yellow bell pepper, diced
• 2 ounce Spinach, wilted & minced
• 1 lb Extra-hard tofu*
• 1 1/4 tsp Salt
• 1/2 tsp Pepper
• 2 c. Breadcrumbs
•     Extra virgin olive oil
• 1 1/3 c. Cilantro leaves
• 1/4 c. Almonds minced
• 2 x Jalapeno, seeded & minced
• 1 slc 1/8" piece ginger
• 3 Tbsp. Maple syrup
• 1/2 c. Orange juice
•     Salt

Description

* Prepare The Tofu The Same Way As For Tofu Cutlets With Pineapple Ginger Glaze. Combine Oliveo Il & Millet In A Pot Over Moderate Heat. Toast The Grains, Stirring Constantly, Till…

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