Ingredients
- for pasta:
- 10 ½ ozs flour
- 3 eggs
- for filling:
- 2 medium red potatoes
- ¾ c parmesan
- 2 eggs
- 3 pinches of salt
- for sauce:
- 3 porcini mushrooms
- 2 italian sausage links
- 1 medium yellow onion
- 1 c white wine
- 2 tablespoons butter
- 1 clove of garlic
- 2 pinches of salt
- parmesan and parsley for garnish
Description
A Twist To A Ravioli Recipe. Clean And Boil 2 Medium Potatoes Until The Tip Of A Knife Pierces The Potato Easily. Peel The Potatoes And Mash Them Together With The Salt, Parmesan…
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