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Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 lrg onion finely sliced
• 2 x cloves garlic crushed
• 1 x bay leaf
• 4 whl dry clove buds
• 1 Tbsp. garam Marsala
• 1 Tbsp. turmeric
• 9 ounce basmati rice (white or possibly brown)
• 1 1/2 pt water
• 3 ounce Giant Raisins
• 3 ounce Dry Apricots minced
• 2 ounce toasted flaked almonds for garnish
• 8 ounce zucchini (courgettes )
• 8 lrg cherry tomatoes
• 1 lrg red onion
• 8 whl button mushrooms
• 1 x green bell pepper
• 1 x red bell pepper
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. lemon juice
• 1 Tbsp. minced fresh thyme
•     salt and pepper
• 1 Tbsp. fresh thyme leaves for garnish

Description

1. Prepare The Rice: Heat Oil In A Saucepan And Fry The Onion Till Softened. Add In Garlic, Bayleaf, Cloves, Garam Marsala, Turmeric And A Healthy Pinch Of Salt. Cook With Onions…

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