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Ingredients

• 3 lb ground turkey breast
• 1 jalapeño chiles -- seeded, chopped (1
• to 2)
• 1 cup diced Monterey Jack cheese with jalapeño
• chile peppers
• 3/4 teaspoon pepper
• 1 1/2 cups Old El Paso® Thick 'n Chunky salsa
• 12 hamburger buns -- split, toasted
• 12 slices tomato
• Additional Old El Paso® Thick 'n Chunky -- if desired
• salsa

Description

Heat Gas Or Charcoal Grill. In Large Bowl, Mix Turkey, Chiles, Cheese,pepper And 1 1/2 Cups Salsa. Shape Mixture Into 12 Patties, Each About 3/4 Inch Thick. Place Patties On Grill.…

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