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Ingredients

• 1/2 head cauliflower, broken into small bite size pcs
• 2 x Celery stalks cut into 1/2 pcs
• 2 x Green peppers, cut into strips
• 1 can Artichoke hearts, NOT the kind in oil
• 1 c. Black olives
• 1 c. Green olives
• 3/4 c. Red wine tarragon vinegar
• 1/2 c. Extra virgin olive oil
• 1 Tbsp. Sugar
• 1 tsp Salt
• 1/2 tsp Basil

Description

1. Put All The Ingredients For The Marinade In A Jar With A Lid And Shake Well. 2. Steam All The Vegis For A Couple Of Min - Still Crisp. 3. Mix All Ingredients And Refrigerateover…

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