Ingredients
- 1 LB Skinless Boneless Chicken Breasts Cubed
- 1 LB Kielbasa Sliced and Halved (Andouille Sausage Also Works As Well)
- 1 LB Cooked Shrimp
- 1/2 LB Ham Diced
- 6 Strips Bacon Crumbled
- 1 28oz Can Diced Tomatoes Juice Kept
- 1 LG Yellow Onion Chopped
- 1 LG Green Bell Pepper Chopped
- 1 Cup Chopped Celery
- 1 Can Chicken Broth
- 1 Can Beef Broth
- 2 TSP Dried Oregano Leaf
- 2 TSP Dried Parsley
- 2 TSP Cajun Seasoning
- 1/2 TSP Cayenne Pepper
- 1/2 TSP Dried Thyme
- 1 TSP Adobo Con Achiote
- 1/2 TSP Your Choice Hot Sauce
- 2 Cups White Rice
- Salt/Pepper To Taste
Description
Good For Those Gatherings Anytime Of The Year!!! This Has A Nice Mild Spicy Heat Without The Hot Sauce, But, I Find Kicking It Up A Notch With Your Own Choice Of A Good Zinger Kind…
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