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Ingredients

• Pizza Dough:
• 2 1/2 cups all-purpose flour, or as needed
• 1 envelope Fleischmann’s® RapidRise Yeast
• 3/4 teaspoon salt
• 1 cup very warm water (120 degrees F to 130 degrees F)
• 2 tablespoons olive or vegetable oil
• Cornmeal
• Stromboli:
• 1/2 pound thinly sliced salami
• 1/2 pound thinly sliced deli ham
• 1/2 pound thinly sliced pepperoni
• 1/2 pound thinly sliced provolone cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Romano or Parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 teaspoon dried parsley flakes
• 1 teaspoon pepper
• 1 egg yolk, beaten

Description

Instead Of Having Pizza On A Crust, Why Not Make It A Pizza On A Sandwich With A Much Different Italian Flavor Than Just Pizza Sauce? You Will LOVE This Recipe! Directions For…

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