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Ingredients

• 1 head iceberg lettuce shredded
• 1/4 c. extra virgin olive oil
• 3 x garlic cloves chopped
• 1 Tbsp. grated gingerroot
• 1/2 x red bell pepper diced
• 1/2 x yellow bell pepper diced
• 1/2 lb tofu
• 1/2 lb eggplant cubed
• 1/4 c. dry white wine
• 1/4 c. Super Stock (see recipe)
• 1 lb asparagus cut into 1" pcs,
•     and steamed about 4 to 5 min
• 2 Tbsp. fresh parsley

Description

Arrange The Lettuce On A Large Platter. Heat Half The Oil In A Saucepan And Add In The Garlic, Ginger, Peppers And Tofu. Cover And Cook 4 Min. Add In The Remaining Oil And…

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