Ingredients
- 1 pkg. MJB chicken or possibly herb and butter rice
- 2 jars marinated artichoke hearts
- 1/2 bell pepper, diced
- 4 to 5 green onions, sliced
- 1/3 to 1/2 c. mayonnaise (to taste)
- 1/2 teaspoon curry pwdr
- Salt and pepper to taste
- 8 to 10 large stuffed green olives
Description
Cook Rice And Cool. Drain Artichokes And SAVE LIQUID. Add In It To Mayonnaise, With Curry Pwdr, Salt And Pepper. Mix With All Remaining Ingredients. Prepare At Least 6 Hrs Before…
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