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Ingredients

• 12 x Fingerling or possibly creamer potatoes (abt 3/4 lb)
• 12 x Garlic cloves peeled, whole
• 4 Tbsp. Extra virgin olive oil
•     Fresh rosemary or possibly thyme sprigs
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 lb Cipollini or possibly other pearl onions peeled
• 3/4 lb Baby red or possibly chioggia beets stemmed, scrubbed
•     Juices from roasted beets and onions above
• 1 1/2 Tbsp. Balsamic vinegar
• 3 Tbsp. Extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 tsp minced parsley and/or possibly chives
• 1 c. Loosely-packed tender herbs mix
•     (such as parsley, chervil, tarragon, burnet, chives, dill)
•     along with Any available flavorful flowers
•     (such as nasturtium, chive or possibly calendula)
•     Crisp-cooked baby green beans (haricot vertes)
•     and/or possibly Young peas and pea tendrils, if available

Description

Halve Or Possibly Quarter Potatoes Lengthwise. Toss Potatoes And Garlic Cloves With 2 Tbsp. Extra Virgin Olive Oil And Herb Sprigs. Season Liberally With Salt And Pepper. Arrange…

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