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Ingredients

• 1 x Red Bell Pepper Sauce see * Note
• 3 Tbsp. Extra virgin olive oil
• 2 c. Minced red onions
• 2 tsp Chopped garlic
• 1 c. Thinly sliced leeks
•     (both the white and tender green parts)
• 3/4 c. Dry white wine
• 2 Tbsp. Chopped fresh tarragon
•     (or possibly 1 Tbsp. dry tarragon)
• 2 Tbsp. Chopped fresh basil
•     (or possibly 1 Tbsp. dry basil)
• 1 lb Washed, stemmed, and minced baby greens
•     (such as spinach leaves, chard, or possibly kale)
• 2 1/2 c. Coarsely grated Gruyere cheese
• 1 3/4 c. Coarsely grated dry Jack or possibly Asiago cheese
•     Kosher salt to taste
•     Freshly grnd black pepper to taste
• 5 lrg Large eggs separated
• 1 1/2 c. Half-and-half
• 4 Tbsp. Unsalted butter plus
•     additional butter for the baking sheet
• 5 Tbsp. All-purpose flour plus
•     additional flour for the baking sheet
• 1 1/2 tsp Kosher salt, plus a healthy pinch for the egg whit
• 1/2 tsp Freshly grnd white pepper
• 1/4 tsp Freshly grated nutmeg
• 1/2 c. Freshly grated Parmesan cheese

Description

For The Greens And Leek Filling: In A Large Saute/fry Pan, Heat The Extra Virgin Olive Oil And Saute/fry The Onions Till Lightly Brown And Caramelized. Add In The Garlic And Leeks…

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