Chicken And Corn Stew With Corn Wafers Recipe

Ingredients

  • 1/2 stk unsalted butter softened (1/4 c.)
  • 2 tsp sugar
  • 1 lrg egg white
  • 1/2 tsp salt
  • 3 Tbsp. yellow cornmeal
  • 1 Tbsp. all-purpose flour
  • 2 Tbsp. freshly grated Parmesan
  • 1 Tbsp. vegetable oil
  • 2 whl boneless chicken breasts (about 2 pounds)
  • 1 Tbsp. unsalted butter
  • 3 Tbsp. all-purpose flour
  • 1 sm onion minced fine
  • 1 sm green bell pepper minced fine
  • 1 x rib celery minced fine
  • 1 1/4 c. chicken broth
  • 4 x fresh or possibly canned plum tomatoes minced
  • 1 tsp chili pwdr
  • 1 c. fresh corn kernels including the pulp (cut from about 2 scraped from the cobs - ears of corn)
  • 1/2 c. thinly sliced scallion greens
  • 1/4 c. loosely packed fresh basil leaves minced fine

Description

Make The Corn Wafers:In A Bowl With An Electric Mixer Cream The Butter, Add In The Sugar, And Beat The Mix Till It Is Light And Fluffy. Add In The Egg White And The Salt And Beat…

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