Ingredients
- 100 ml Pure extra virgin olive oil, (3 1/2fl ounce)
- 2 x Ready prepared trout
- 1 x Shallot, finely minced
- 1 x Lemon, zest and juice
- 2 Tbsp. Fresh coriander, finely minced
Description
Heat 3 Tbsp. Of The Extra Virgin Olive Oil In A Large Frying Pan, Add In The Trout And Cook For Approximately 5 Min On Each Side. Remove From The Pan And Keep Hot. Add In 1 Tbsp.…
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