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Ingredients

• 4 orange bell peppers
• 3 tablespoons olive oil
• 1 tsp curry powder
• 2 bay leaves
• 1 large onion – sliced
• 1 cup carrots
• 5 cloves garlic – crushed & chopped
• 5 cups of chicken broth
• ¼ cup chopped cilantro
• ½ jalapeño – sliced thin with seeds
• 2 tablespoons lemon juice

Description

Adapted From: Vegetarian Times Magazine. This Soup Has An Exotic Taste And Is So Good! Enjoy, Cook And Stir With Love, Catherine Place The Orange Peppers In A Food Processor And…

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