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Ingredients

• 2 c. roasted duck meat skinless and diced
• 2 c. small red potatoes quartered
• 1/2 c. red onions thinly sliced
• 1/4 c. red bell peppers thinly sliced
• 1/4 c. yellow bell peppers
• 2 x cloves garlic chopped
• 1 1/2 tsp chili pwdr
• 2 Tbsp. tomato based barbecue sauce Zinfandel's Recipe
• 1 Tbsp. Worcestershire Sauce
• 1 Tbsp. basil leaves chiffonade
• 1/2 tsp kosher salt
• 1/2 tsp grnd pepper
• 1/2 c. plain mashed potatoes
•     vegetable cooking spray

Description

Pre-heat Oven To 400 F. Place Duckling Meat In A Large Bowl And Set Aside. In Another Bowl, Pray Potatoes, Onions, Peppers And Garlic With Vegetable Cooking Spray And Toss With…

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