Ingredients
- 1/4 cup Kosher salt
- 1/4 cup brown sugar
- 1/4 cup paprika
- 3 Tbs garlic pepper
- 1 Tbs granulated garlic
- 1 Tbs onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp celery seed
- 1/2 tsp thyme
Description
This Is Adapted From A Rub By Steven Raichlen In His Book "Sauces Rubs & Marinades." It Can Be Used On Beef, Pork, Chicken And Fish Like Salmon. It Can Be Used At Once Or, Rubbed…
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