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Ingredients

• Basmati rice 2 cups
• Juice of 1 lemon
• Mustard/Rai seeds 1 tspn
• Curry leaves 8-10
• Fenugreek/Methi seeds 1/2 tspn
• Peanuts 1/2 cup
• Cashew/Kaju 1/2 cup
• Tumeric/Haldi powder 1/2 tspn
• Split gram/chana dal 1 tbspn
• Split black gram/urad dal 1 tbspn
• Dry red chillies 1-2
• Ghee 1-2 tbspn
• Salt to taste
• Asafoetida/Hing a pinch
• Coriander/cilantro 1/2 cup

Description

Wash And Soak Rice For 20 Mins. Boil In Salted Water Until Almost Done, Drain And Keep Aside. Heat Ghee In A Shallow Pan, Add The Split Grams, Fenugreek, Red Chillies And Mustard…

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