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Ingredients

• 1 lrg cucumber
• 1 x red or possibly white onion very thinly sliced
• 1 x green pepper de seeded and cut into thin strips
• 1 1/2 Tbsp. coarse sea salt
• 290 ml white wine vinegar
• 290 gm caster sugar
• 1 Tbsp. mustard seed
• 1 Tbsp. celery seed or possibly dill seed
• 5 x cm stick cinammon
• 6 x allspice berries
• 1 pch cayenne pepper

Description

Peel The Cucumber And Slice Into 3mm Discs. Mix With Onion Pepper And Salt. Put A Plate On Top Waight Down And Leave In The Fridge For 412 Hrs. Drain And Rinse. If The Cucumber…

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