Baked Brown Rice With Smoked Gouda Cheese & Spinach Recipe

Ingredients

  • 1 yellow onion, sliced thin
  • 3 tablespoons Olive oil
  • Sea or Kosher Salt and Black Pepper
  • 1/4 teaspoon Sugar
  • 3 tablespoons Butter
  • 1/4 cup All-Purpose Flour
  • 1/2 cup Milk
  • 14 ounces of Chicken Broth or Vegetable Broth (1 + 3/4 cup)
  • 2 cups Smoked Gouda, shredded
  • 1 + 1/2 cups frozen Spinach, partially thawed
  • 3 cups long-grain Brown Rice, cooked
  • Fresh Parsley, chopped, for garnish
  • Parmesan Cheese, grated, for serving

Description

This Is A Truly Comforting Side Dish With Serious Creaminess Going On And Tons Of Deep, Smoky Flavor From The Gouda That Makes It Unforgettably Delicious. Heat Oil In A Large,…

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