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Ingredients

• 3 x Catfish fillets (5-8oz)
• 1/4 c. Butter,melted
• 1/4 c. Louisiana cane syrup
• 1 Tbsp. Dry thyme
• 1 Tbsp. Dry basil
• 1 Tbsp. Cracked black pepper
•     Salt to taste
• 6 x Leaves red leaf lettuce
• 6 x Leaves romaine lettuce
• 6 x Leaves curly endive
• 1/2 c. Crumbled blue cheese
• 1 c. Blue cheese dressing
• 6 x Cherry tomatoes, sliced
•     Cracked black pepper
•     To taste

Description

FOR MARINADE: In A Mixing Bowl Combine All Of The Marinade Ingredients And Mix Well To Ensure Which Spices Are Well Blended. Allow Fillets To Set In Marinade Appoximately Thirty…

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