Login to Save Like

Ingredients

• 1 lrg onion - (abt 1 1/4 lbs) thickly sliced
• 5 Tbsp. clarified butter - (to 6) see * Note
• 1 c. sliced apples
• 1/2 c. red wine
• 1 Tbsp. Calvados or possibly brandy
• 1 c. chicken stock
• 1 c. beef stock
• 1/2 c. water
• 1/2 tsp dry thyme
• 1/4 Tbsp. coarsely-grnd black pepper
• 1/2 Tbsp. whole cloves
• 1 x star anise
• 1 x bay leaf
• 1/4 c. apple cider
•     (or possibly apple juice concentrate)
• 1 Tbsp. balsamic vinegar
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 6 x croutons - (to 8)
• 2 slc Cheddar cheese

Description

* Note: To Clarify The Butter For This Recipe, Microwave 1/2 C. (1 Stick) Of Butter Till Melted, Skim Off The Foam From The Top, Then Pour Off The Butter And Throw Away Any Milky…

Cook Eat Share