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Ingredients

• 2 Tbsp. red-wine vinegar
• 1 Tbsp. fresh lemon juice
• 1 tsp sugar
• 1 pch dry mustard
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 tsp finely-chopped garlic
• 1/4 c. extra-virgin extra virgin olive oil
• 1 head romaine lettuce cut 1/2" pcs
• 3 x ripe plum tomatoes seeded, and
•     cut into 1/4" dice
• 6 x red radishes trimmed, and
•     cut into 1/4" dice
• 3 x scallions, 3" of green left on thinly sliced
•     on the diagonal
• 1/4 lb slab baked Virginia ham cut 1/4" dice
• 1 x cooked whole boneless skinless chicken cut 1/4" dice
•     breast
• 2 x hard-cooked Large eggs quartered, sliced
• 4 Tbsp. snipped (1" pcs) fresh chives
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 12 slc cooked bacon crumbled
• 1 x ripe avocado peeled, pitted,
•     and cut into 1/4" dice
• 4 ounce Roquefort cheese crumbled

Description

In A Bowl, Whisk Together All Of The Vinaigrette Ingredients Except The Oil. Whisking Constantly, Drizzle In The Oil; Continue Whisking Till The Dressing Is Slightly Thickened.…

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