Ingredients
- 4 x strips applewood-smoked bacon roughly minced
- 1/2 c. finely-diced onion
- 6 ounce sliced cremini mushrooms
- 8 x Large eggs
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/4 c. balsamic vinegar divided
- 2 Tbsp. finely-minced tarragon leaves
- 5 ounce arugula chilled
- 2 Tbsp. extra virgin olive oil
- 2 lrg tomatoes thickly sliced
Description
Heat A 10-inch Skillet Over Medium-high Heat. Add In The Bacon, Separating The Pcs As You Go, And Cook Till Slightly Browned, About 4 Min. Add In The Onion And Cook Till Slightly…

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