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Ingredients

• 1/4 c. Dijon mustard
• 1/2 c. extra virgin olive oil
• 1/4 c. egg substitute
• 2 Tbsp. champagne vinegar or possibly white wine vinegar
• 2 tsp Worcestershire sauce
• 3 x green onions minced
• 1 Tbsp. anchovy paste
• 5 x garlic cloves
• 1/2 tsp salt
• 2 pkt refrigerated cheese-filled tortellini (9 ounce ea)
• 1 pkt broccoli flowerets - (16 ounce)
• 1 pt cherry tomatoes halved
• 1 jar roasted sweet red peppers - (7 ounce) sliced
• 1 tsp coarsely grnd pepper
• 1/2 c. shredded Parmesan cheese - (2 ounce)

Description

Process First 9 Ingredients In A Blender Till Smooth, Stopping To Scrape Down Sides. Cook Pasta With Broccoli According To Package Directions; Drain. Toss Pasta Mix With Mustard…

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