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Ingredients

• 1 can (10 3/4 ounce.) condensed cream of celery soup
• 1/2 c. lowfat milk
• 1 c. (4 ozs.) shredded Swiss cheese
• 1/2 tsp dry basil, crushed
• 1/4 tsp seasoned salt
• 1/4 tsp freshly grnd black pepper
• 2 c. baby carrots, cooked and liquid removed
• 1 lb fresh asparagus, cooked and liquid removed
• 1 lb unbreaded sole fillets (if using frzn, please defrost totally and dry with paper toweling before using)

Description

Preheat Oven To 375. In A Small Bowl, Combine The Undiluted Soup, Lowfat Milk, One-half Of The Swiss Cheese, And All The Seasonings. Set Aside. In An 8 X 12 Baking Pan, Combine The…

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