Login to Save Like

Ingredients

• 2 lrg acorn or possibly golden brown acorn squash (abt 1 1/2 lbs ea)
• 1 c. uncooked quick-cooking brown rice
• 2 c. broccoli florets minced
• 1/2 tsp freshly-grnd black pepper
• 1/2 tsp salt
• 1/4 c. minced almonds toasted
• 3/4 c. shredded sharp Cheddar cheese
•     (or possibly smoked gouda cheese)

Description

Cut Squash In Half Crosswise; Scrape Out And Throw Away Seeds. Trim Off Stems And A Small Portion Of Pointed Ends To Allow Squash To Stand When Turned Over. Place Squash Halves…

Cook Eat Share