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Ingredients

• 2 x loaves (1 pound each) frzn white bread dough, thawed
• 1/2 lb mild sausage
• 1/2 lb warm sausage
• 1 1/2 c. mushrooms
• 1/2 c. minced onions
• 3 x Large eggs
• 10 ounce shredded mozzarella
• 1 tsp dry basil
• 1 tsp dry parsley
• 1 tsp dry rosemary
• 1 tsp garlic pwdr

Description

Allow Dough To Rise Till Nearly Doubled. Cook And Crumble Sausage. Add In Mushrooms And Onions. Cook And Stir Till Sausage Is Brown And Vegetables Are Tender. Drain And Cold. Beat…

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