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Ingredients

• 6 lrg Egg Yolks
• 1 pch Salt
• 2 c. Heavy Cream
• 15 ounce Can Cream Of Coconut (fx. Coco Lopez)
• 2 Tbsp. Dark Rum
• 2 tsp Vanilla Extract
• 1 med Pineapple peeled and cubed
• 2 x In. Piece Ginger Peel slice thinly
• 1/2 c. Granulated Sugar
• 1 c. Heavy Cream
• 1 Tbsp. Granulated Sugar
• 1/2 tsp Vanilla Extract
• 32 ounce Bottle Seltzer Water chilled
• 2 Tbsp. Macadamia Nuts minced
• 4 x Pineapple Wedges

Description

Make The Coconut Ice Cream:1. In A 4 1/2-qt Bowl Of A Heavy-duty Electric Mixer Set At Medium-high Speed, Using The Wire Whisk Attachment, Beat The Egg Yolks And Salt For 5 To 7…

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