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Ingredients

• 2 x Jalapenos,w/ seeds,minced
• 4 x Serrano chiles, seeded,diced
• 1 x Flank steak (1 1/2 to 2 lbs)
• 3/4 c. Corn oil
• 2 c. Dry red wine
• 2 Tbsp. Soy sauce
• 3 Tbsp. Fresh coriander, minced
• 5 x Garlic cloves, 3 minced
• 1 Tbsp. Coarsely grnd black pepper
• 1/3 c. Pecan halves
• 9 ounce Unsalted butter
• 1 Tbsp. Chopped chives
• 1/3 c. Chicken stock / canned broth
• 1/3 c. Red wine vinegar
• 1 lrg Shallot, minced
• 1 tsp Fresh lime juice
• 1/4 c. Black beans, cooked
•     Salt
•     Freshly grnd black pepper
•     Flour tortillas, warmed

Description

Place The Flank Steak In A Shallow Nonaluminum Pan. Add In 1 1/2 C. Of The Wine And The Oil, Soy Sauce, 2 Tbsp. Of The Coriander, Jalapenos, Minced Garlic And The Coarsely Cracked…

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