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Ingredients

• 6 x boneless skinless chicken breast halves pounded to
•     flatten slightly
• 6 x thin slices ham
• 6 x thin slices Swiss cheese
• 1/2 c. flour for coating
• 1/2 lb mushrooms sliced
• 1/2 c. chicken broth
• 1/2 c. dry white wine (or possibly use chicken broth)
• 1/2 tsp rosemary crushed
• 1/4 c. grated Parmesan cheese
• 2 tsp cornstarch mixed with
• 1 Tbsp. cold water
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Place A Slice Of Ham And A Slice Of Cheese On Each Flattened Chicken Breast And Roll Up. Secure With Toothpicks And Roll Each In Flour To Coat. Place Mushrooms In The Crockpot,…

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