Login to Save Like

Ingredients

• Ingredients for the Cake:
• 8 tablespoons (1 stick) unsalted butter, softened
• 1 & ½ cups packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 6 tablespoons unsweetened cocoa powder
• 1 & ½ teaspoons baking soda
• ¼ teaspoon salt
• 1 & ½ cups sifted cake flour
• 2/3 cup sour cream
• 2/3 cup brewed coffee
• Ingredients for the Praline Topping:
• 2 tablespoons unsalted butter
• ¾ cup firmly packed light brown sugar
• ½ cup water
• 1 cup powdered sugar
• ½ cup pecan halves or pieces

Description

Directions: Preheat The Oven To 350 Degrees. Place 10 To 12 1-pint Glass Canning Jars On A Rimmed Baking Sheet, Evenly Arranged With Space Between Them. (If You Have A Silpat…

Cook Eat Share