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Ingredients

• Pumpkin Cake with maple-Cream Cheese Frosting
• Serves 8
• CAKE
• 1 stick unsalted butter at room temperature, plus more for greasing pans
• 1 cup firmly packed dark brown sugar
• 1/3 cup granulated sugar
• 2 cups cake flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper (optional)
• 2 large eggs
• ½ cup buttermilk mixed with 1 teaspoon vanilla
• 11/4 cups canned solid-pack pumpkin
• FROSTING
• 2 8-ounce packages cream cheese, softened
• 1 stick unsalted butter, room temperature
• 2 cups confectioners’ sugar
• 11/4 cup pure maple syrup

Description

My Boss Made This At One Of Our Company Christmas Parties...hope She'll Make It Again This Year! Cake Preheat Oven To 360 Degrees. Butter Two 8 By 2 Inch Cake Pans. Line The Pans…

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