Login to Save Like

Ingredients

• 1 lb dry navy beans rinsed
• 4 c. water
• 2 whl chicken breasts skinned, boned,
•     and cut into 1" pcs
• 8 ounce cooked ham cut in 1" pcs
• 3 lrg carrots sliced
• 2 med onions coarsely minced
• 1 x celery stalk sliced
• 1/4 c. brown sugar - (firmly packed)
• 1/2 tsp salt
• 1/4 tsp dry mustard
• 1/4 tsp freshly-grnd black pepper
• 1 can tomato sauce - (8 ounce)
• 2 Tbsp. molasses

Description

In Slow Cooker, Soak Beans Overnight In 4 C. Water. Cover; Cook On HIGH Setting For 3 Hrs. Add In Remaining Ingredients; Mix Well. Cover; Cook On HIGH Setting For An Additional 3…

Cook Eat Share