Login to Save Like

Ingredients

• 2 lb Lobster Cooked, Deboned
• 1 1/2 tsp Peanut Oil
• 4 sm Shallots, diced
• 2 med Spanish Onions, diced
• 1/2 x Carrot, diced fine
• 1 x Celery Stalk, diced fine
• 1 tsp Fresh Ginger Root, diced fine
• 2 x Garlic Cloves, chopped
• 2 tsp Curry Pwdr, West Indian
• 1 c. Arborio Rice, Italian Style
• 3 x Roma Tomatoes, peel/seeded
• 8 c. Chicken Or possibly Lobster Stock
• 1/2 Tbsp. Minced Coriander
• 1 Tbsp. Thai Basil, Or possibly Regular
• 2 Tbsp. Parmesan Cheese
• 1 1/2 Tbsp. Unsalted Butter
• 1/2 c. Papaya, cubed
• 1/2 c. Mango, cubed
• 1/2 x Banana, sliced
•     Salt, to taste

Description

RISOTTO YIELD: 4 SERVINGS Heat Peanut Oil And Saute/fry Shallots, Onions, Carrot, Celery, Ginger,garlic, Curry Pwdr And Rice Till Vegetables Are Soft. Add In Tomatoes And Half Of…

Cook Eat Share