Ingredients
- 1 bn celery
- 2 tsp coarse salt
- 2 doz snow peas
- 3 med radishes
- 1 x seedless cucumber peel on
- 3 x endive heads
- 18 x baby carrots halved lengthwise
- 1 med daikon peeled, and
- Â Â sliced crosswise 1/4" thick
- 3 c. Flavored Cream Cheeses
- Â Â Chives for garnish
- Â Â Mint leaves for garnish
- 1/3 c. fresh dill - (packed) roughly minced
- 8 ounce cream cheese room temperature
- 1/2 tsp coarse salt
- 8 ounce cream cheese room temperature
- 2 ounce creme fraiche
- 8 ounce cream cheese room temperature
- 2 Tbsp. wasabi (Japanese mustard) paste
- 1/4 c. beet juice
- 8 ounce cream cheese room temperature
- 1/2 tsp coarse salt
- 1/4 c. carrot juice
- Â Â Seeds from 2 cardamom pods
- 8 ounce cream cheese room temperature
- Â Â Coarse salt to taste
Description
Make The Flavored Cream Cheese: Combine The Ingredients For The Mix Of Your Choice In A Medium Bowl, And Mix Till Thoroughly Incorporated. The Cream Cheeses Will Keep In An…

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