Ingredients
- 2 tbsp. butter
- 1/2 c. minced onion
- 1/4 c. minced parsley
- 1/2 teaspoon salt
- 1/2 teaspoon thyme
- 1 tbsp. lemon juice
- 2 (6 1/2 ounce.) cans tuna
- 1 (10 ounce.) pkg. frzn peas, thawed
- 1 c. shredded Swiss cheese
- 4 ounce. wide egg noodles, cooked
- 4 Large eggs, beaten
- 1 c. lowfat milk
Description
In Skillet, Saute/fry Onion In Butter. Add In Parsley, Seasonings And Lemon Juice. Add In Tuna, Peas And Cheese. Combine Beaten Large Eggs And Lowfat Milk; Add In To Cooked…

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