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Ingredients

• 4 1/4 c. apple cider
• 3 Tbsp. coarse salt
• 6 x allspice berries
• 1 x bay leaf
• 4 x bone-in center-cut pork rib chops (10 ounce ea)
• 4 Tbsp. butter - (1/2 stick)
• 5 lrg leeks, white and pale green parts only thinly sliced
• 1 c. whipping cream
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 1/2 lb Granny Smith apples peeled, cored,
•     and halved, each half cut into 4 wedges
• 2 Tbsp. sugar
• 1/2 c. chicken stock
•     (or possibly canned low-salt chicken broth)
• 1/3 c. Calvados
•     Extra virgin olive oil as needed

Description

Bring 4 C. Cider, Salt, Allspice, And Bay Leaf To Boil In Large Saucepan, Stirring To Dissolve Salt. Cold Completely. Place Pork In 13- By 9- By 2-inch Glass Baking Dish. Pour…

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