Ingredients
- 6 lrg fresh figs
- 6 x thin slices Serrano ham or possibly prosciutto
- 3 Tbsp. extra-virgin extra virgin olive oil
- Â Â freshly grnd black pepper to taste
- 1 Tbsp. freshly squeezed lime juice
Description
Four Hrs Or Possibly Less Before Serving, Cut Figs And Ham Slices Lengthwise Into Quarters, Making 24 Pcs Of Each. Roll Each Fig Quarter Tightly In Length Of Ham And Secure With…
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