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Ingredients

• 3/4 c. Couscous
• 1 1/2 c. Boiling water
• 2 x Boned and skinned chicken
•     Breast halves -- cut in 1"
•     Pcs
• 2 Tbsp. Fat-free mayonnaise --
•     Optional
• 1/2 c. Bread crumbs, seasoned
• 1 tsp Yellow curry base -- Taste
•     Thai
• 2 Tbsp. Canola oil -- for frying
• 1 1/2 c. Romaine lettuce
• 1 c. Iceberg lettuce
• 1/2 c. Shredded red cabbage
• 1/4 Tbsp. Shredded carrots
• 1/4 c. Sliced cucumber -- with
•     Peel
• 2 Tbsp. Green onion -- diced
• 6 ounce Mandarin oranges -- liquid removed
• 2 slc Bacon, fried -- crisp and
•     Crumbled
• 2 Tbsp. Minced peanuts
• 1/4 c. Croutons -- optional

Description

In A Medium To Large Size Bowl, Pour Boiling Water Over The Couscous Or Possibly Bulgur; Cover. Let Stand 1 Hour. Drain If Needed. Combine The Crumbs With The Curry Mix. Coat…

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